Description
Country: USARegion: MendocinoType: RedWineGrape:Barbera/Dolcetto/Sangiovese/NegroamaroOrganic farming. Whole cluster fermentation in stainless tanks. After 2 weeks, juice waspressed into a combination of sandstone jars and neutral French oak barrels to age.This wine has darker, vibrant fruit with some structure while still being bright and fresh. Achillable, expressive, higher acid and food friendly (pizza) wine with beautiful aromas of cinnamon and clove and notes of black cherry, blood orangeand savory herb.
