Description
Winery: Château BonnetGrapes: Cabernet Sauvignon · MerlotRegion: BordeauxRegional styles: Bordeaux RedFood pairing: Beef · Veal · Game (deer, venison) · PoultryDeep burgundy color, prune, cassis syrup, pot roast, star anise, licorice, incense, mint, and purple plum, full body with firm tannin, balanced acidity, tastes of blackberry, blueberry, mineral, saline, stewed plum, espresso, and cedar, straight forward, needs a few years in cellar.Very good wine with a dry finish and fruity pallet. Highly recommend with seafood and fish as well as with brie and light appetizers.
