Description
Mechanical work of the soil or use of between-rows grass. Poussard pruning. Removal of the laterals and manual repositioning of the clusters. Thinning out of the leaves before the manual harvest.Stainless steel vats from 12 hl to 120 hl to optimize the plot by plot selection.
Fermentations: temperatures from 26 to 28ºC 2 to 3 pumping-over a day.
Malolactic fermentations in barrels and stainless-steelvats.
12 months in French oak barrels.
