Description
A marriage of hand selected bourbon and port casks, this unique and rare, Batch No. 3 is a limited release of 600 cases. Three distinctive hand-crafted copper pot stills are used to achieve Dingle Single Malt’s unique flavor profile. Wooden mash tun and fermentation vessels are used in a nod tradition. Three bespoke copper pot stills are used for the triple distillation. Each still providing an individual nuance to achieve Dingle Single Malt’s unique flavor profile. The spirit coming off the still uses only the pristine water drawn from their well, 240 feet below the distillery.
