Description
Light golden hue subtle aromas of pear and baked apple quickly develop into lush nutty lees characters. The palate is rich with creamy apples and a touch of vanilla. This wine is partially barrel fermented which adds structure without masking the fruit.A blend of both stainless steel tank and French oak barrel fermented fruit, this Chardonnay opens with aromas of pear and baked apple that develop into nutty characters. The barrel fermentation adds structure without masking the fruit, allowing creamy characteristics to come through with undertones of tropical fruit and a touch of vanilla on the finish.
