Description
Blend: 60% Sauvignon Blanc/ 40% ChardonnayClone: Sauvignon Blanc, ChardonnayVineyard: Coquelicot Estate (10′ x 6′ Spacing), Spear VineyardSoil Series: Ballard gravelly fine sandy loamAppellation: Santa Barbara CountyFermentation: Destemmed. Skin fermented. 100% natural primary and secondary; pressed after 2 weeks.Barrels: 60% Stainless steel barrel (80 gallon) & 40% neutral French oak 228L barrique (four or more years old)Aging: Seven months
